Japanese
Grilled Beef Udon in Dashi Broth
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
Crispy Chicken Karaage and Nori -- balanced between sweet, salt and heat.
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Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
A Miso Tonkotsu Ramen, built on a slow, honest base, and served and Nori.
A Glazed Agedashi Tofu, deeply savory and worth the wait, and served with Soft Egg.
Deeply satisfying Sesame Tofu with Soft Egg, balanced between sweet, salt and heat.