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Grilled Japchae with Pickled Radish
Grilled Japchae with Pickled Radish -- weeknight-fast but never a compromise.
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Free recipe
Fiery Doenjang Jjigae over Rice
Deeply satisfying Doenjang Jjigae over Rice, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb doenjang jjigae
- 1/4 cup soy sauce
- 2 tbsp gochujang
- 1 cup garlic
- 3 cloves scallions
- 1 tsp toasted sesame oil
- 1/2 cup sugar
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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