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Thai
Chili-Basil Panang Curry in Coconut Milk
A Chili-Basil Panang Curry, deeply savory and worth the wait, and served in Coconut Milk.
Thai
Free recipe
Fragrant Green Curry and Crushed Peanut
A Fragrant Green Curry, deeply savory and worth the wait, and served and Crushed Peanut.
Ingredients
What you'll need
- 1 lb green curry
- 1/2 cup fish sauce
- 1 tbsp lime
- 2 tsp garlic
- 1 medium Thai chiles
- 1 lb palm sugar
- a pinch fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the green curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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