Italian
Herbed Cannelloni and Peppers
Our Cannelloni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
A Garlic Calzone, rich without ever feeling heavy, and served and Olives.
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Our Cannelloni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
A Wood-Fired Polenta, rich without ever feeling heavy, and served al Forno.
Wood-Fired Risotto with Pancetta -- layered with warm, patient spice.
Slow-Braised Focaccia with Sage Butter -- layered with warm, patient spice.