Italian
Wood-Fired Pizza with Sage Butter
Our Pizza leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
A Garlic Calzone, rich without ever feeling heavy, and served and Olives.
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Our Pizza leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
Creamy Cannelloni with Sage Butter -- bright with acid and fresh herbs.
Slow-Braised Spaghetti with Burrata -- bright with acid and fresh herbs.
A Garlic Lasagna, deeply savory and worth the wait, and served in Tomato Sugo.