Italian
Wood-Fired Calzone with Pancetta
Wood-Fired Calzone with Pancetta -- bright with acid and fresh herbs.
A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Basil.
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Wood-Fired Calzone with Pancetta -- bright with acid and fresh herbs.
A Skillet Linguine, deeply savory and worth the wait, and served in Tomato Sugo.
A Herbed Cannelloni, built on a slow, honest base, and served with Burrata.