Italian
Baked Fettuccine with Basil
A Baked Fettuccine, deeply savory and worth the wait, and served with Basil.
A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Basil.
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A Baked Fettuccine, deeply savory and worth the wait, and served with Basil.
Herbed Linguine with Basil -- simple ingredients treated with real care.
A Sunday Rigatoni, built on a slow, honest base, and served in Tomato Sugo.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.