Free
Italian
Herbed Linguine alla Vodka
Deeply satisfying Linguine alla Vodka, simple ingredients treated with real care.
Italian
Free recipe
Roasted Eggplant Parmesan with Pancetta
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
Ingredients
What you'll need
- 1 lb eggplant parmesan
- 3 cloves extra-virgin olive oil
- 1 tsp garlic
- 1/2 cup Parmesan
- 1 tbsp fresh basil
- 2 tsp kosher salt
- 1 medium cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Italian
Free 
● Members
Italian
Garlic Orecchiette al Forno
Garlic Orecchiette al Forno -- layered with warm, patient spice.
Free
Italian
Sunday Pizza and Peppers
Deeply satisfying Pizza and Peppers, balanced between sweet, salt and heat.
● Members
Italian
Garlic Lasagna with Burrata
Garlic Lasagna with Burrata -- balanced between sweet, salt and heat.