Roasted Fettuccine and Olives
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
A Garlic Lasagna, deeply savory and worth the wait, and served with Basil.
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Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Our Focaccia leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
A Nonna's Pizza, the kind of plate you make on a quiet evening, and served with Pancetta.
Herbed Chicken Parmesan al Forno -- layered with warm, patient spice.