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Italian
Rustic Tagliatelle al Forno
Deeply satisfying Tagliatelle al Forno, weeknight-fast but never a compromise.
Italian
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Garlic Orecchiette and Peppers
Our Orecchiette leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
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● Members
Italian
Wood-Fired Gnocchi with Pancetta
Our Gnocchi leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Free
Italian
Skillet Ravioli with Basil
Skillet Ravioli with Basil -- simple ingredients treated with real care.
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Italian
Nonna's Rigatoni with Sage Butter
Our Rigatoni leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Sage Butter.