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Italian
Slow-Braised Tagliatelle with Burrata
Deeply satisfying Tagliatelle with Burrata, layered with warm, patient spice.
Italian
Free recipe
Wood-Fired Penne with Wild Mushrooms
A Wood-Fired Penne, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
Ingredients
What you'll need
- 1 lb penne
- 1 lb extra-virgin olive oil
- a pinch garlic
- 4 oz Parmesan
- 1/4 cup fresh basil
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
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Baked Fettuccine al Forno
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
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Wood-Fired Gnocchi with Sage Butter
Wood-Fired Gnocchi with Sage Butter -- simple ingredients treated with real care.
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Classic Eggplant Parmesan with Burrata
Classic Eggplant Parmesan with Burrata -- layered with warm, patient spice.