Free
Italian
Wood-Fired Risotto with Burrata
Our Risotto leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Burrata.
Italian
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Garlic Orecchiette in Tomato Sugo
Deeply satisfying Orecchiette in Tomato Sugo, bright with acid and fresh herbs.
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Free 
Free
Italian
Skillet Ravioli with Wild Mushrooms
Deeply satisfying Ravioli with Wild Mushrooms, layered with warm, patient spice.
● Members
Italian
Wood-Fired Gnocchi in Tomato Sugo
Wood-Fired Gnocchi in Tomato Sugo -- bright with acid and fresh herbs.
Free
Italian
Sunday Pizza with Sage Butter
Our Pizza leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.