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Recipes / Seafood & Catch / Garlic Pan-Seared Salmon and Charred Vegetables
Garlic Pan-Seared Salmon and Charred Vegetables
Seafood & Catch Free recipe

Garlic Pan-Seared Salmon and Charred Vegetables

★★★★★ 4.8 (368 ratings)

A Garlic Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served and Charred Vegetables.

Prep
10 min
Cook
37 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pan-seared salmon
  • 1 lb lemon
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh parsley
  • 2 tbsp olive oil
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pan-seared salmon generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pan-seared salmon and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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