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Recipes / French / Golden Bouillabaisse with Herbs de Provence
Golden Bouillabaisse with Herbs de Provence
French Free recipe

Golden Bouillabaisse with Herbs de Provence

★★★★★ 4.6 (20 ratings)

A Golden Bouillabaisse, deeply savory and worth the wait, and served with Herbs de Provence.

Prep
10 min
Cook
54 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bouillabaisse
  • 1 lb unsalted butter
  • a pinch shallot
  • 4 oz fresh thyme
  • 1/4 cup dry white wine
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the bouillabaisse generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the bouillabaisse and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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