● Members
French
Rustic Gratin Dauphinois with Fresh Thyme
Deeply satisfying Gratin Dauphinois with Fresh Thyme, balanced between sweet, salt and heat.
French
Free recipe
Golden Crepes with Herbs de Provence
Deeply satisfying Crepes with Herbs de Provence, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb crepes
- 1/4 cup unsalted butter
- 2 tbsp shallot
- 1 cup fresh thyme
- 3 cloves dry white wine
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the crepes dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the crepes, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
● Members
● Members
French
Wine-Braised Steak Frites with Herbs de Provence
A Wine-Braised Steak Frites, built on a slow, honest base, and served with Herbs de Provence.
● Members
French
Golden Crepes in Red Wine
Deeply satisfying Crepes in Red Wine, balanced between sweet, salt and heat.
Free
French
Rustic Sole Meuniere over Buttered Noodles
Our Sole Meuniere leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.