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French
Buttery French Onion Soup over Buttered Noodles
A Buttery French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.
French
Free recipe
Golden Steak Frites in Red Wine
Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
Ingredients
What you'll need
- 1 lb steak frites
- 3 cloves unsalted butter
- 1 tsp shallot
- 1/2 cup fresh thyme
- 1 tbsp dry white wine
- 2 tsp kosher salt
- 1 medium cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the steak frites generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the steak frites and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Our Ratatouille leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
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