Japanese
Crispy Chicken Karaage over Steamed Rice
A Crispy Chicken Karaage, the kind of plate you make on a quiet evening, and served over Steamed Rice.
Simmered Vegetable Tempura in Dashi Broth -- bright with acid and fresh herbs.
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A Crispy Chicken Karaage, the kind of plate you make on a quiet evening, and served over Steamed Rice.
Sizzling Sushi Rolls and Nori -- layered with warm, patient spice.
A Sizzling Pork Tonkatsu, deeply savory and worth the wait, and served and Nori.
Deeply satisfying Tonkotsu Ramen and Nori, layered with warm, patient spice.