Japanese
Simmered Katsu Curry with Pickled Ginger
Our Katsu Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Ginger.
Deeply satisfying Sesame Tofu and Nori, simple ingredients treated with real care.
Our Katsu Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Ginger.
Shoyu Salmon Nigiri in Dashi Broth -- bright with acid and fresh herbs.
Deeply satisfying Yakitori in Dashi Broth, balanced between sweet, salt and heat.
Our Gyudon leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.