Grilled Sushi Rolls over Steamed Rice
Our Sushi Rolls leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
A Simmered Okonomiyaki, deeply savory and worth the wait, and served with Shredded Cabbage.
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Our Sushi Rolls leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
A Shoyu Tonkotsu Ramen, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
Glazed Sesame Tofu with Shredded Cabbage -- bright with acid and fresh herbs.