Blackened Seafood Paella in White Wine
Our Seafood Paella leans on lemon and patience: built on a slow, honest base, then finished in White Wine.
Deeply satisfying Crab Cakes with Lemon, simple ingredients treated with real care.
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Our Seafood Paella leans on lemon and patience: built on a slow, honest base, then finished in White Wine.
A Citrus Seared Scallops, the kind of plate you make on a quiet evening, and served and Charred Vegetables.
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
A Lemon-Butter Steamed Mussels, the kind of plate you make on a quiet evening, and served over Saffron Rice.