Reverse-Sear Beef Stroganoff and Crispy Onions
A Reverse-Sear Beef Stroganoff, kissed with char and smoke, and served and Crispy Onions.
Herb-Crusted Hanger Steak with Compound Butter -- bright with acid and fresh herbs.
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A Reverse-Sear Beef Stroganoff, kissed with char and smoke, and served and Crispy Onions.
A Butter-Basted Rack of Lamb, built on a slow, honest base, and served and Grilled Asparagus.
A Peppercorn Salisbury Steak, rich without ever feeling heavy, and served and Grilled Asparagus.
Deeply satisfying Flat Iron Steak over Mashed Potatoes, bright with acid and fresh herbs.