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Recipes / Steakhouse & Grill / Herb-Crusted Philly Cheesesteak over Mashed Potatoes
Herb-Crusted Philly Cheesesteak over Mashed Potatoes
Steakhouse & Grill Free recipe

Herb-Crusted Philly Cheesesteak over Mashed Potatoes

★★★★★ 4.8 (399 ratings)

Deeply satisfying Philly Cheesesteak over Mashed Potatoes, simple ingredients treated with real care.

Prep
15 min
Cook
46 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb philly cheesesteak
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh thyme
  • 2 tsp kosher salt
  • 1 medium coarse black pepper
  • 1 lb olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the philly cheesesteak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the philly cheesesteak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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