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Recipes / French / Provencal Quiche Lorraine with Crusty Bread
Provencal Quiche Lorraine with Crusty Bread
French Free recipe

Provencal Quiche Lorraine with Crusty Bread

★★★★★ 4.8 (55 ratings)

Deeply satisfying Quiche Lorraine with Crusty Bread, layered with warm, patient spice.

Prep
29 min
Cook
23 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb quiche lorraine
  • 1 medium unsalted butter
  • 1 lb shallot
  • a pinch fresh thyme
  • 4 oz dry white wine
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the quiche lorraine dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the quiche lorraine, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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