Rustic Panzanella with Pancetta
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.
Herbed Cannelloni with Basil -- layered with warm, patient spice.
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Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.
A Garlic Gnocchi, rich without ever feeling heavy, and served and Peppers.
A Sunday Minestrone, deeply savory and worth the wait, and served with Pancetta.
Our Pizza leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished al Forno.