Italian
Sunday Minestrone and Olives
Our Minestrone leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Deeply satisfying Tagliatelle al Forno, weeknight-fast but never a compromise.
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Our Minestrone leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
A Nonna's Bruschetta, rich without ever feeling heavy, and served with Burrata.
Slow-Braised Rigatoni with Pancetta -- bright with acid and fresh herbs.
Skillet Ravioli with Pancetta -- balanced between sweet, salt and heat.