Country Crepes in Red Wine
Country Crepes in Red Wine -- simple ingredients treated with real care.
A Herbed Cassoulet, the kind of plate you make on a quiet evening, and served with Crusty Bread.
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Country Crepes in Red Wine -- simple ingredients treated with real care.
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
Wine-Braised Crepes and Pearl Onions -- simple ingredients treated with real care.
A Provencal Gratin Dauphinois, kissed with char and smoke, and served with Crusty Bread.