French
Bistro Coq au Vin with Herbs de Provence
Deeply satisfying Coq au Vin with Herbs de Provence, layered with warm, patient spice.
A Herbed Crepes, rich without ever feeling heavy, and served and Pearl Onions.
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Deeply satisfying Coq au Vin with Herbs de Provence, layered with warm, patient spice.
A Classic Pot au Feu, deeply savory and worth the wait, and served with Crusty Bread.
Deeply satisfying Croque Monsieur with Fresh Thyme, layered with warm, patient spice.
Rustic Ratatouille with Fresh Thyme -- balanced between sweet, salt and heat.