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French
Herbed Steak Frites and Pearl Onions
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished and Pearl Onions.
French
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Herbed Crepes and Pearl Onions
A Herbed Crepes, rich without ever feeling heavy, and served and Pearl Onions.
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Country Steak Frites with Fresh Thyme -- layered with warm, patient spice.
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A Rustic Beef Bourguignon, built on a slow, honest base, and served and Dijon.
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Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Crusty Bread.