French
Bistro Pot au Feu with Fresh Thyme
A Bistro Pot au Feu, kissed with char and smoke, and served with Fresh Thyme.
Deeply satisfying Crepes in Red Wine, weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Herbed Crepes in Red Wine — along with every other premium recipe in the library.
A Bistro Pot au Feu, kissed with char and smoke, and served with Fresh Thyme.
Deeply satisfying Croissants over Buttered Noodles, balanced between sweet, salt and heat.
A Provencal Coq au Vin, rich without ever feeling heavy, and served over Buttered Noodles.
Slow-Braised Creme Brulee with Crusty Bread -- bright with acid and fresh herbs.