● Members
French
Provencal Nicoise Salad in Red Wine
A Provencal Nicoise Salad, rich without ever feeling heavy, and served in Red Wine.
French
● Members
Herbed Crepes over Buttered Noodles
Our Crepes leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
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Free
French
Wine-Braised Croissants and Pearl Onions
Wine-Braised Croissants and Pearl Onions -- layered with warm, patient spice.
Free
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Buttery Croissants with Crusty Bread
Our Croissants leans on unsalted butter and patience: kissed with char and smoke, then finished with Crusty Bread.
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Classic Cassoulet with Gruyere
Deeply satisfying Cassoulet with Gruyere, simple ingredients treated with real care.