French
Bistro Creme Brulee and Dijon
Our Creme Brulee leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
A Classic Cassoulet, deeply savory and worth the wait, and served and Dijon.
Our Creme Brulee leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
Our Gratin Dauphinois leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
A Provencal Gratin Dauphinois, kissed with char and smoke, and served over Buttered Noodles.
Deeply satisfying French Onion Soup with Gruyere, bright with acid and fresh herbs.