French
Bistro Croissants with Gruyere
Our Croissants leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
A Classic Cassoulet, deeply savory and worth the wait, and served and Dijon.
Our Croissants leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
A Country Beef Bourguignon, deeply savory and worth the wait, and served over Buttered Noodles.
Deeply satisfying Pot au Feu with Herbs de Provence, simple ingredients treated with real care.