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Recipes / French / Herbed Crepes with Gruyere
Herbed Crepes with Gruyere
French Free recipe

Herbed Crepes with Gruyere

★★★★★ 4.6 (83 ratings)

Deeply satisfying Crepes with Gruyere, bright with acid and fresh herbs.

Prep
27 min
Cook
36 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb crepes
  • 1/4 cup unsalted butter
  • 2 tbsp shallot
  • 1 cup fresh thyme
  • 3 cloves dry white wine
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the crepes dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the crepes, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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