Free
French
Rustic Quiche Lorraine and Dijon
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
French
● Members
Herbed Croque Monsieur and Pearl Onions
Our Croque Monsieur leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
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Free 
Free
French
Provencal Sole Meuniere over Buttered Noodles
Provencal Sole Meuniere over Buttered Noodles -- simple ingredients treated with real care.
● Members
French
Classic Tarte Tatin with Crusty Bread
A Classic Tarte Tatin, kissed with char and smoke, and served with Crusty Bread.
Free
French
Slow-Braised Creme Brulee with Gruyere
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.