Rustic Gratin Dauphinois with Gruyere
Deeply satisfying Gratin Dauphinois with Gruyere, bright with acid and fresh herbs.
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
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Deeply satisfying Gratin Dauphinois with Gruyere, bright with acid and fresh herbs.
Country Bouillabaisse in Red Wine -- balanced between sweet, salt and heat.
Deeply satisfying Ratatouille with Herbs de Provence, layered with warm, patient spice.
A Buttery Coq au Vin, built on a slow, honest base, and served with Herbs de Provence.