French
Classic Duck Confit with Gruyere
Classic Duck Confit with Gruyere -- layered with warm, patient spice.
Herbed Croque Monsieur over Buttered Noodles -- bright with acid and fresh herbs.
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Classic Duck Confit with Gruyere -- layered with warm, patient spice.
A Bistro Pot au Feu, built on a slow, honest base, and served and Pearl Onions.
Rustic Ratatouille and Pearl Onions -- balanced between sweet, salt and heat.
Deeply satisfying Sole Meuniere with Gruyere, layered with warm, patient spice.