Free
French
Slow-Braised Quiche Lorraine in Red Wine
Deeply satisfying Quiche Lorraine in Red Wine, layered with warm, patient spice.
French
Free recipe
Herbed Gratin Dauphinois with Gruyere
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served with Gruyere.
Ingredients
What you'll need
- 1 lb gratin dauphinois
- 1 lb unsalted butter
- a pinch shallot
- 4 oz fresh thyme
- 1/4 cup dry white wine
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the gratin dauphinois generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the gratin dauphinois and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More French
Free 
● Members
French
Golden Cassoulet with Gruyere
A Golden Cassoulet, the kind of plate you make on a quiet evening, and served with Gruyere.
● Members
French
Golden Quiche Lorraine and Pearl Onions
Golden Quiche Lorraine and Pearl Onions -- simple ingredients treated with real care.
● Members
French
Slow-Braised French Onion Soup in Red Wine
Slow-Braised French Onion Soup in Red Wine -- bright with acid and fresh herbs.