Herbed Crepes with Gruyere
Deeply satisfying Crepes with Gruyere, bright with acid and fresh herbs.
A Country Cassoulet, the kind of plate you make on a quiet evening, and served with Gruyere.
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Deeply satisfying Crepes with Gruyere, bright with acid and fresh herbs.
Golden Pot au Feu with Crusty Bread -- bright with acid and fresh herbs.
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.