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Italian
Wood-Fired Risotto in Tomato Sugo
Wood-Fired Risotto in Tomato Sugo -- bright with acid and fresh herbs.
Italian
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Nonna's Rigatoni al Forno
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished al Forno.
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A Rustic Spaghetti, rich without ever feeling heavy, and served and Olives.
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Sunday Minestrone with Sage Butter
Our Minestrone leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
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