Italian
Sunday Rigatoni in Tomato Sugo
A Sunday Rigatoni, built on a slow, honest base, and served in Tomato Sugo.
Deeply satisfying Lasagna with Pancetta, balanced between sweet, salt and heat.
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A Sunday Rigatoni, built on a slow, honest base, and served in Tomato Sugo.
Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
Creamy Ravioli with Pancetta -- bright with acid and fresh herbs.
A Creamy Chicken Parmesan, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.