Slow-Braised Focaccia al Forno
Slow-Braised Focaccia al Forno -- layered with warm, patient spice.
A Nonna's Bruschetta, rich without ever feeling heavy, and served and Olives.
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Slow-Braised Focaccia al Forno -- layered with warm, patient spice.
Our Ravioli leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
Deeply satisfying Tortellini with Burrata, weeknight-fast but never a compromise.
Our Pizza leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.