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Bistro French Onion Soup over Buttered Noodles
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
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Herbed Quiche Lorraine in Red Wine
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
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Classic Pot au Feu and Pearl Onions
A Classic Pot au Feu, built on a slow, honest base, and served and Pearl Onions.
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French
Provencal Creme Brulee and Dijon
Deeply satisfying Creme Brulee and Dijon, weeknight-fast but never a compromise.
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Provencal Gratin Dauphinois and Pearl Onions
Deeply satisfying Gratin Dauphinois and Pearl Onions, layered with warm, patient spice.