Country Crepes in Red Wine
Country Crepes in Red Wine -- simple ingredients treated with real care.
Deeply satisfying Creme Brulee and Dijon, weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Provencal Creme Brulee and Dijon — along with every other premium recipe in the library.
Country Crepes in Red Wine -- simple ingredients treated with real care.
Slow-Braised Creme Brulee with Herbs de Provence -- weeknight-fast but never a compromise.
Our Steak Frites leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
A Golden Gratin Dauphinois, built on a slow, honest base, and served with Gruyere.