Free
Italian
Classic Eggplant Parmesan al Forno
A Classic Eggplant Parmesan, built on a slow, honest base, and served al Forno.
Italian
Free recipe
Herbed Ravioli and Olives
Herbed Ravioli and Olives -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb ravioli
- a pinch extra-virgin olive oil
- 4 oz garlic
- 1/4 cup Parmesan
- 2 tbsp fresh basil
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
More Italian
Free 
Free
Italian
Sunday Minestrone and Olives
Our Minestrone leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
● Members
Italian
Herbed Chicken Parmesan with Wild Mushrooms
Herbed Chicken Parmesan with Wild Mushrooms -- bright with acid and fresh herbs.
Free
Italian
Rustic Tortellini with Burrata
Deeply satisfying Tortellini with Burrata, weeknight-fast but never a compromise.