Wine-Braised Crepes and Dijon
Wine-Braised Crepes and Dijon -- simple ingredients treated with real care.
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished and Pearl Onions.
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Wine-Braised Crepes and Dijon -- simple ingredients treated with real care.
A Country Beef Bourguignon, deeply savory and worth the wait, and served over Buttered Noodles.
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served with Gruyere.
A Provencal Nicoise Salad, rich without ever feeling heavy, and served in Red Wine.