Classic Duck Confit with Fresh Thyme
Deeply satisfying Duck Confit with Fresh Thyme, balanced between sweet, salt and heat.
A Provencal French Onion Soup, the kind of plate you make on a quiet evening, and served in Red Wine.
Join Lantern Kitchen to unlock the full ingredient list and method for Provencal French Onion Soup in Red Wine — along with every other premium recipe in the library.
Deeply satisfying Duck Confit with Fresh Thyme, balanced between sweet, salt and heat.
Deeply satisfying Gratin Dauphinois in Red Wine, balanced between sweet, salt and heat.
Deeply satisfying Sole Meuniere with Herbs de Provence, weeknight-fast but never a compromise.
Deeply satisfying French Onion Soup with Crusty Bread, balanced between sweet, salt and heat.