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Slow-Simmered Aloo Gobi with Fresh Cilantro
Slow-Simmered Aloo Gobi with Fresh Cilantro -- layered with warm, patient spice.
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Home-Style Chole in Tomato Gravy
Our Chole leans on yellow onion and patience: kissed with char and smoke, then finished in Tomato Gravy.
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Creamy Aloo Gobi and Warm Spices -- balanced between sweet, salt and heat.
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Deeply satisfying Chicken Vindaloo in Tomato Gravy, weeknight-fast but never a compromise.
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Spiced Tandoori Chicken and Fried Onions
A Spiced Tandoori Chicken, the kind of plate you make on a quiet evening, and served and Fried Onions.