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Panko-Crusted Vegetable Tempura with Scallion
Our Vegetable Tempura leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
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Crispy Gyudon over Steamed Rice
Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished over Steamed Rice.
Ingredients
What you'll need
- 1 lb gyudon
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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Our Sesame Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
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Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.