Backyard Tri-Tip and Pickles
Our Tri-Tip leans on barbecue rub and patience: deeply savory and worth the wait, then finished and Pickles.
A Kansas City Smoked Sausage, rich without ever feeling heavy, and served and Pickles.
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Our Tri-Tip leans on barbecue rub and patience: deeply savory and worth the wait, then finished and Pickles.
Kansas City Beef Ribs in Vinegar Sauce -- weeknight-fast but never a compromise.
Our Bratwurst leans on barbecue rub and patience: deeply savory and worth the wait, then finished in Vinegar Sauce.
A Texas Baby Back Ribs, the kind of plate you make on a quiet evening, and served in Vinegar Sauce.