Italian
Slow-Braised Rigatoni and Olives
A Slow-Braised Rigatoni, deeply savory and worth the wait, and served and Olives.
A Baked Arancini, rich without ever feeling heavy, and served and Peppers.
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A Slow-Braised Rigatoni, deeply savory and worth the wait, and served and Olives.
A Creamy Osso Buco, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
A Sunday Pizza, kissed with char and smoke, and served with Pancetta.
Garlic Polenta with Wild Mushrooms -- bright with acid and fresh herbs.