Italian
Baked Panzanella with Basil
A Baked Panzanella, the kind of plate you make on a quiet evening, and served with Basil.
Nonna's Rigatoni with Wild Mushrooms -- layered with warm, patient spice.
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A Baked Panzanella, the kind of plate you make on a quiet evening, and served with Basil.
Creamy Ravioli with Wild Mushrooms -- layered with warm, patient spice.
A Creamy Ravioli, built on a slow, honest base, and served in Tomato Sugo.
A Herbed Orecchiette, kissed with char and smoke, and served al Forno.