● Members
Greek & Mediterranean
Charred Greek Salad over Warm Pita
A Charred Greek Salad, the kind of plate you make on a quiet evening, and served over Warm Pita.
Recipes / Greek & Mediterranean / Oregano Tabbouleh with Lemon
Greek & Mediterranean
Free recipe
Oregano Tabbouleh with Lemon
Our Tabbouleh leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
Ingredients
What you'll need
- 1 lb tabbouleh
- 3 cloves extra-virgin olive oil
- 1 tsp lemon
- 1/2 cup garlic
- 1 tbsp fresh oregano
- 2 tsp crumbled feta
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Village-Style Orzo Salad with Tzatziki
A Village-Style Orzo Salad, built on a slow, honest base, and served with Tzatziki.
● Members
Greek & Mediterranean
Garlic Shakshuka and Fresh Oregano
Our Shakshuka leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Fresh Oregano.
● Members
Greek & Mediterranean
Sun-Dried Roast Chicken with Cucumber
Deeply satisfying Roast Chicken with Cucumber, balanced between sweet, salt and heat.