Miso Gyudon in Dashi Broth
A Miso Gyudon, built on a slow, honest base, and served in Dashi Broth.
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
Join Lantern Kitchen to unlock the full ingredient list and method for Panko-Crusted Beef Udon with Shredded Cabbage — along with every other premium recipe in the library.
A Miso Gyudon, built on a slow, honest base, and served in Dashi Broth.
Deeply satisfying Chicken Katsu in Dashi Broth, balanced between sweet, salt and heat.
A Miso Yakitori, deeply savory and worth the wait, and served with Shredded Cabbage.
Miso Tonkotsu Ramen in Dashi Broth -- bright with acid and fresh herbs.