Shoyu Gyudon with Scallion
A Shoyu Gyudon, rich without ever feeling heavy, and served with Scallion.
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
Join Lantern Kitchen to unlock the full ingredient list and method for Panko-Crusted Beef Udon with Shredded Cabbage — along with every other premium recipe in the library.
A Shoyu Gyudon, rich without ever feeling heavy, and served with Scallion.
A Grilled Teriyaki Chicken, rich without ever feeling heavy, and served and Sesame.
A Glazed Okonomiyaki, the kind of plate you make on a quiet evening, and served with Soft Egg.
Deeply satisfying Chicken Katsu with Scallion, simple ingredients treated with real care.