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Toasted Gyudon with Scallion
Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallion.
Japanese
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Panko-Crusted Sesame Tofu with Shredded Cabbage
A Panko-Crusted Sesame Tofu, kissed with char and smoke, and served with Shredded Cabbage.
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Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished and Sesame.
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Miso Yakitori with Pickled Ginger
Our Yakitori leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
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Toasted Chicken Katsu in Dashi Broth -- weeknight-fast but never a compromise.